Am an open minded upcoming chef who likes to learn new things, make friends, explore, share ideas, break stereotypes and empower people through my passion and love
Am an open minded upcoming chef who likes to learn new things, make friends, explore, share ideas, break stereotypes and empower people through my passion and love
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Hi George!!
Nice to read from you! simply reading your post, I’m amazed about the fact that you are an upcoming chef!! And I admire your interests and passions.
1. When did you first find your interest in cooking?
2. What’s something you admire the most about cooking and becoming a chef?
Hi George!!
Nice to read from you! simply reading your post, I’m amazed about the fact that you are an upcoming chef!! And I admire your interests and passions.
1. When did you first find your interest in cooking?
2. What’s something you admire the most about cooking and becoming a chef?
I look forward to your future posts,
-Lokshana 🙂
Dear George,
Thank you for sharing with the Butterfly Effect program! Us students are very fascinated with all the new posts! I also hope all is well with you during this time. Your post is wonderfully written, and I congratulate you on your achievements in pursuing your passion for being a chef! I have two questions for you:
1. What or who inspired you to become a chef?
2. What is your favourite meal to cook and why?
I look forward to your future blog posts, wonderful work – you are a very interesting individual with an array of interests.
Warm Regards,
Galicia.
Hi George!
Wow, that is awesome that you are an upcoming chef! Are there any meals you like to make in particular?
Hi Karina,
I apologize for the late reply.
I generally like to make everything because am on a journey to become a world class chef, i studied international culinary arts in culinary school which requires me to have experience on diverse cuisines so I have to master my craft through learning, making and improving different dishes.