About georgegitonga

Am an open minded upcoming chef who likes to learn new things, make friends, explore, share ideas, break stereotypes and empower people through my passion and love

5 Replies to “George Gitonga”

  1. Hi George!!
    Nice to read from you! simply reading your post, I’m amazed about the fact that you are an upcoming chef!! And I admire your interests and passions.

    1. When did you first find your interest in cooking?
    2. What’s something you admire the most about cooking and becoming a chef?

  2. Hi George!!
    Nice to read from you! simply reading your post, I’m amazed about the fact that you are an upcoming chef!! And I admire your interests and passions.

    1. When did you first find your interest in cooking?
    2. What’s something you admire the most about cooking and becoming a chef?

    I look forward to your future posts,
    -Lokshana 🙂

  3. Dear George,

    Thank you for sharing with the Butterfly Effect program! Us students are very fascinated with all the new posts! I also hope all is well with you during this time. Your post is wonderfully written, and I congratulate you on your achievements in pursuing your passion for being a chef! I have two questions for you:

    1. What or who inspired you to become a chef?
    2. What is your favourite meal to cook and why?

    I look forward to your future blog posts, wonderful work – you are a very interesting individual with an array of interests.

    Warm Regards,

    Galicia.

    • Hi Karina,
      I apologize for the late reply.
      I generally like to make everything because am on a journey to become a world class chef, i studied international culinary arts in culinary school which requires me to have experience on diverse cuisines so I have to master my craft through learning, making and improving different dishes.

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