Katelyn Lachance (LFAS)

Hello everyone! My project so far has definitely been fun but now it's the end of the cycle so goodbye for now! How had it impacted my thinking? I've learned to search for a lot of sides on an argument. People's stances on milk go from one extreme to another. Scientific studies have results that go from one extreme to another. Still, one should always make sure the research is well rounded and judged fairly. How will this investigation impact the decisions I make? While I'm not someone who...Read More...
Last Reply By Jim Liu (Charles Best) · First Unread Post
Hello everyone! Last week I did a survey on what types of milk people drank. Of course pasteurized milk was in first, almond was in second, and soy was tied with raw as the third option (which is slightly concerning considering raw milk is illegal in North America). So for this round of research I looked into the most questionable of the bunch: raw milk. In 1862 a french scientist introduced the idea of pasteurizing milk, which uses heat to kill harmful germs like E.coli or Salmonella.Read More...
Hello everyone! For my first research round I chose to look into pasteurized cow's milk, and it's pros/cons. Let's start off with some history. Our ability to drink cow's milk is believed to derive from a northern European enzyme mutation. When settlers came to North America the mutation came too. However, drinking milk really got its popularity during and after WW1. Since it was relatively easy to produce, plus a calorie- and protein-rich food source , the government got more and more farms...Read More...
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Last Reply By Rachel Lu (Charles Best) · First Unread Post
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